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Practical Meat Inspection
Practical Meat Inspection
Author: Andrew Wilson
This practical book covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is d...  more »
ISBN-13: 9780632002719
ISBN-10: 0632002719
Pages: 244
Edition: 2nd
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Publisher: Blackwell Science Ltd
Book Type: Hardcover
Members Wishing: 0
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