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Practical Professional Cookery, 3rd Edition
Practical Professional Cookery 3rd Edition
Author: H. L. Cracknell, R.J. Kaufmann, H.L. Cracknell, R. J. Kaufmann
Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new chapters on shellfish and potato dishes. Features expanded coverage of ice creams as well as vegeta...  more »
ISBN-13: 9780470234112
ISBN-10: 0470234113
Publication Date: 6/16/1994
Pages: 908
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Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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