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Off-Premise Catering Management
OffPremise Catering Management
Author: Bill Hansen, Chris Thomas
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists...  more »
ISBN-13: 9780471464242
ISBN-10: 0471464244
Publication Date: 1/20/2005
Pages: 448
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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