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Search - The Prentice Hall Dictionary of Culinary Arts : Academic Version (2nd Edition)

The Prentice Hall Dictionary of Culinary Arts : Academic Version (2nd Edition)
The Prentice Hall Dictionary of Culinary Arts Academic Version - 2nd Edition
Author: Gaye Ingram, Steve Labensky, Sarah Labensky
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet co...  more »
ISBN-13: 9780131716728
ISBN-10: 0131716727
Publication Date: 1/26/2005
Pages: 528
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Publisher: Prentice Hall
Book Type: Paperback
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