Tags - Preserving Books

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Putting Food By
Putting Food By
Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg
  • Currently 3.6/5 Stars.
 13

Book Type: Paperback
Publication Date:

Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
Author: Mike Bubel
  • Currently 5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Root Cellaring : Natural Cold Storage of Fruits  Vegetables
Root Cellaring : Natural Cold Storage of Fruits Vegetables
Author: Mike Bubel
  • Currently 4.7/5 Stars.
 14

Book Type: Paperback
Publication Date:

The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest
The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
  ?

Book Type: Paperback
Publication Date:

Complete Dehydrator Cookbook
Complete Dehydrator Cookbook
Author: Mary Bell, Evie Righter
  • Currently 3.8/5 Stars.
 3

Book Type: Hardcover
Publication Date:

Stocking up;: How to Preserve the Foods You Grow, Naturally
Stocking up;: How to Preserve the Foods You Grow, Naturally
Author: Carol Hupping
  • Currently 3.7/5 Stars.
 9

Book Type: Unknown Binding
Publication Date:

Canning & Preserving for Dummies
Canning & Preserving for Dummies
Author: Karen Ward
  • Currently 4.6/5 Stars.
 13

Book Type: Paperback
Publication Date:

Preserving Fruits  Vegetables (Well-Stocked Pantry)
Preserving Fruits Vegetables (Well-Stocked Pantry)
Author: Carol W. Costenbader
  • Currently 3.7/5 Stars.
 3

Book Type: Hardcover
Publication Date:

The busy person's guide to preserving food
The busy person's guide to preserving food
Author: Janet Chadwick
  • Currently 3.5/5 Stars.
 2

Book Type: Paperback
Publication Date:

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