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The Presidents' Cookbook
The Presidents' Cookbook
Author: Poppy Cannon & Patricia Brooks
Much has been written over the years concerning White House banquets and the foods served there to great and illustrious guests. The day-to-day culinary preferences and prejudices of the Presidents reveal a new dimension, however, a human side to history never before so thoroughly explored - or so delightfully - as in this fine book of recipes a...  more »
ISBN: 337961
Publication Date: 1968
Pages: 545
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Publisher: Funk & Wagnalls
Book Type: Paperback
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