Skip to main content
PBS logo
 
 

Search - Prevention of Microbial and Parasitic Hazards Associated With Processed Foods; A Guide for the Food Processor

Prevention of Microbial and Parasitic Hazards Associated With Processed Foods; A Guide for the Food Processor
Prevention of Microbial and Parasitic Hazards Associated With Processed Foods A Guide for the Food Processor
Author: National Research Council . Committee
General Books publication date: 2009 Original publication date: 1975 Original Publisher: National Academies Original Identifier: NAP:13441 Subjects: Food Food contamination Food - Microbiology Technology
ISBN-13: 9781150005176
ISBN-10: 1150005173
Publication Date: 12/15/2009
Pages: 148
Rating:
  ?
0 stars, based on 0 rating
Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.