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Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurants 6th Edition
Author: Paul Dittmer, Gerald G. Griffin, Paul R. Dittmer
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial fin...  more »
ISBN-13: 9780471293255
ISBN-10: 0471293253
Publication Date: 5/13/1999
Pages: 592
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Publisher: John Wiley Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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