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Principles of Food, Beverage & Labor Cost Controls: For Hotels & Restaurants
Principles of Food Beverage Labor Cost Controls For Hotels Restaurants
Author: Paul R. Dittmer, Gerald G. Griffin
Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial fi...  more »
ISBN-13: 9780471378440
ISBN-10: 0471378445
Pages: 840
Edition: Workbook
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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