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Professional Baking, Study Guide
Professional Baking Study Guide
Author: Wayne Gisslen
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques su...  more »
ISBN-13: 9781118158333
ISBN-10: 1118158334
Publication Date: 1/18/2012
Pages: 192
Edition: 6
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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