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Professional Beverage Management (Culinary Arts)
Professional Beverage Management - Culinary Arts
Author: Robert A. Lipinski, Kathleen A. Lipinski
This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes:
  • Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information.
  • Appendix listing wineries that are producing secondary wine labels.
  • A...  more »
  • New statistics on microbreweries.
  • Vintage charts.
ISBN-13: 9780471287377
ISBN-10: 0471287377
Publication Date: 5/1996
Pages: 482
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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