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Professional Chef
Professional Chef
Author: Culinary Institute of America, Steven Kolpan
Next to their knives, the tool America's top chefs have used to learn their cooking skills — The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. — Now in a revolutionary revision, The Professi...  more »
ISBN-13: 9780471211358
ISBN-10: 0471211354
Publication Date: 1/15/2002
Pages: 1,888
Edition: 7th
Rating:
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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