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The Professional Chef's Art of Garde Manger
The Professional Chef's Art of Garde Manger
Author: Frederic Sonnenschmidt, John F. Nicolas
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
  • Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating....  more »
  • Lavish color photographs in a 16-page full-color insert.
  • Exciting salads and vegetarian pates and terrines.
ISBN-13: 9780471284895
ISBN-10: 0471284890
Publication Date: 8/15/1992
Pages: 304
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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