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Professional Cooking (Unbranded), College Version with CD-ROM
Professional Cooking College Version with CDROM - Unbranded
Author: Wayne Gisslen
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth...  more »
ISBN-13: 9780471959465
ISBN-10: 0471959464
Publication Date: 6/30/2006
Pages: 1,056
Edition: 6th
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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