Book Reviews of Professional Cooking

Professional Cooking
Professional Cooking
Author: Wayne Gisslen
ISBN-13: 9780471382782
ISBN-10: 0471382787
Publication Date: 6/1999
Pages: 896
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: John Wiley Sons Inc
Book Type: Hardcover
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