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Pseudocereals and Less Common Cereals
Pseudocereals and Less Common Cereals
Author: Peter Belton, John Taylor
This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum...  more »
ISBN-13: 9783540429395
ISBN-10: 3540429395
Publication Date: 8/26/2002
Pages: 250
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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