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Putting Food By
Putting Food By
Author: Beatrice Vaughan, Ruth Hertzberg, Janet Greene
For more than thirty years, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods -- from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of ...  more »
ISBN-13: 9780828902526
ISBN-10: 0828902526
Publication Date: 7/1975
Pages: 500
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: E P Dutton
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 11
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