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Putting Food By
Putting Food By
Author: Ruth Herzberg, Beatrice Vaughan, Janet Greene
Written from sources which include the latest Dept. of Ag. info. and recommended practice, and from the authors' practical experience, Putting Food By is a round-up, a restatement and a re-evaluation of ways old and new of preserving food -organized to be a complete working manual of the subject. It is the only book of its kind to include a de...  more »
ISBN: 123450
Publication Date: 1973
Pages: 364
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Publisher: The Stephen Greene Press
Book Type: Hardcover
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