Favorite Recipes: QUICK AND EASY SHRIMP CREOLE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

QUICK AND EASY SHRIMP CREOLE

Dish: Stews
Dish Type: Seafood
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 5-6 MINS.

Ingredients
Directions

2-LB. PEELED, BOILED SHRIMP,2-16-OZ.CANS DEL MONTE STEWED TOMATOES,1 MED. ONION, 4 SLICES COOKED BACON, 1/4 STICK BUTTER. SAUTE' DICED ONION IN BUTTER. ADD TOMATOES (MAKE SURE IT HAS PEPPERS,ONIONS,CELERY ADDED). ADD SALT, PEPPER TO  SEASON AND 1 TBLSP. SUGAR. ADD DICED BACON AND SHRIMP. SIMMER FOR 5-6 MINS. SERVE OVER RICE.


Notes

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