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Search - Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Advances in Meat Research, Vol 9)

Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Advances in Meat Research, Vol 9)
Quality Attributes and Their Measurement in Meat Poultry and Fish Products - Advances in Meat Research, Vol 9
Author: A. M. Pearson
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
ISBN-13: 9780751401851
ISBN-10: 0751401854
Publication Date: 12/31/1995
Pages: 528
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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