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Quantity Food Sanitation
Quantity Food Sanitation
Author: Karla Longree
This book contains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates the latest food safety guidelines and procedures, including Hazard Analysis Critical Control Point(HACCP).
ISBN-13: 9780471544463
ISBN-10: 0471544469
Pages: 436
Edition: 2nd

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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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