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Quasar Microwave Cooking
Quasar Microwave Cooking
Author: Editors at Quasar
Book is published by the Quasar Company but is useful for any microwave cooking. Bridges the gap between conventional cooking and microwave cookery. Covers defrosting and preparation and foods with special preparation like dried beans and peas, eggs, cheese, pasta, breads and cakes.
ISBN: 163979
Publication Date: 1984
Pages: 112
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5 stars, based on 1 rating
Book Type: Paperback
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