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Questions on the Theory of Catering
Questions on the Theory of Catering
Author: Ronald Kinton, Victor Ceserani
This questions workbook has been fully revised to keep in step with the new "Theory of Catering" by the same authors, with new questions on food and society, influences of ethnic cultures, and food production. It is intended for students on City and Guilds, BTEC and HIMA catering courses.
ISBN-13: 9780340496541
ISBN-10: 0340496541
Publication Date: 9/1/1989
Pages: 128
Edition: 3rd Revised edition
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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