Preheat oven to 375.

Place pie dough in pie plate and prick with fork.

Beat egggs. Add milk, herbs and seasonings. Add flour to cheese and toss - add to egg mixture along with spinach. Pour mixture into unbaked pie crust and bake for 45 minutes to 1 hour (until top is golden brown). Be sure to cover crust with pie shield (or build a rim of foil) so it doesn't burn.

**Option: Replace spinach with sauteed mushroom and onion.