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The quick and easy electic skillet cookbook
The quick and easy electic skillet cookbook
Author: Ceil Dyer
The fast growing popularity of cooking with the electric skillet is changing cooking habits all over the country, and for a number of good reasons. Precise temperature controls make it easy to prepare vegetables without losing nutrition, to deep fry foods and keep them digestible, to cook dishes in the sauces they are to be served with.
ISBN: 405611
Publication Date: 1969
Pages: 237
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Publisher: Hawthorn Books Inc
Book Type: Hardcover
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