Favorite Recipes: Quick & Easy Tomato-Cheese Ravioli Soup

Recipe Author

Name: Paula M. (JoshGrobanFan)
Total Recipes: 3

Details

Title:

Quick & Easy Tomato-Cheese Ravioli Soup

Dish: Soups
Dish Type: Pastas & Noodles
Cooking Method: Stove Top
Diet: Low-calorie
Difficulty: 1 / 10
Servings: 4
Prep Time: 3
Cook Time: 13

Ingredients
  • 14 1/2 oz - can stewed tomatoes
  • 14 1/2 oz - can FF Low-sodium chicken broth or vegetable broth
  • 1/2 tsp - dried Italian seasoning
  • 1 cups - frozen cheese ravioli or fresh cheese tortellini
  • 1 small - zucchini
  • 1/4 tsp - freshly ground pepper
Directions
 
 
 
Tomato-Cheese Ravioli Soup
 
1       (14½-ounce) can stewed tomatoes 
1 (14 ½-ounce) can fat-free, less sodium chicken broth or vegetable broth
½ teaspoon dried Italian seasoning
3 cups frozen cheese ravioli or fresh cheese    tortellini (about 12 ounces)
1 small zucchini, sliced
¼ teaspoon freshly ground pepper
 
Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until pasta and zucchini are tender.
 
Yield: 4 (1 ½-cup) servings.
 
Enjoy
 

From Weight Watchers 5 Ingredient 15 Minute Cookbook


Notes

Member Comments

Leave a comment about this recipe...

Sharon W. (sharalli) - ,
11/23/2010 9:28 PM ET
This sounds delish! Pasta without the guilt!
Diane (DeeDee123)
5/2/2008 9:56 PM ET
What is the point value?
Karen B. (bizlaw)
12/12/2007 7:58 PM ET
Tried this the other day. The family loved it. Another night we greatly increased its caloric content by adding cream. Also a big hit.