Quick & Easy Tomato-Cheese Ravioli Soup Recipe

Favorite Recipes: Quick & Easy Tomato-Cheese Ravioli Soup

Recipe Author

Name: Paula M. (JoshGrobanFan)
Total Recipes: 3

Details

Title:	Quick & Easy Tomato-Cheese Ravioli Soup
Dish:	Soups
Dish Type:	Pastas & Noodles
Cooking Method:	Stove Top
Diet:	Low-calorie
Difficulty:	1 / 10
Servings:	4
Prep Time:	3
Cook Time:	13

Ingredients

14 1/2 oz - can stewed tomatoes
14 1/2 oz - can FF Low-sodium chicken broth or vegetable broth
1/2 tsp - dried Italian seasoning
1 cups - frozen cheese ravioli or fresh cheese tortellini
1 small - zucchini
1/4 tsp - freshly ground pepper

Directions

Tomato-Cheese Ravioli Soup

1 (14½-ounce) can stewed tomatoes

1 (14 ½-ounce) can fat-free, less sodium chicken broth or vegetable broth

½ teaspoon dried Italian seasoning

3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces)

1 small zucchini, sliced

¼ teaspoon freshly ground pepper

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add ravioli, zucchini, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until pasta and zucchini are tender.

Yield: 4 (1 ½-cup) servings.

Enjoy

From Weight Watchers 5 Ingredient 15 Minute Cookbook

Notes

Member Comments

Leave a comment about this recipe...

Sharon W. (sharalli) - ,
11/23/2010 9:28 PM ET

This sounds delish! Pasta without the guilt!

Diane (DeeDee123)
5/2/2008 9:56 PM ET

What is the point value?

Karen B. (bizlaw)
12/12/2007 7:58 PM ET

Tried this the other day. The family loved it. Another night we greatly increased its caloric content by adding cream. Also a big hit.

Favorite Recipes: Quick & Easy Tomato-Cheese Ravioli Soup

Recipe Author

Details

Quick & Easy Tomato-Cheese Ravioli Soup

Member Comments

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