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A Quintet of Cuisines (Foods of the World )
A Quintet of Cuisines - Foods of the World
Author: Frances Field, Michael Field
Table of Contents includes — *Introduction — *Switzerland: A Small Treasury of Alpine Pleasures — *The Low Countries: The Intermingling of Proud Styles — *Poland: A Steadfastly Preserved Cuisine — *Bulgaria and Romania: Pastoral Themes, Turkish Touches — *North Africa: An Exploration of the Exotic -- — This hardback book on world cuisine includes some ...  more »
ISBN: 153472
Publication Date: 1970
Pages: 208
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Publisher: Time-Life Books
Book Type: Hardcover
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