Skip to main content
PBS logo
 
 

Search - Real Food: What to Eat and Why

Real Food: What to Eat and Why
Real Food What to Eat and Why
Author: Nina Planck
Hailed as the “patron saint of farmers’ markets” by the Guardian and called one of the “great food activists” by Vanity Fair’s David Kamp, Nina Planck is single-handedly changing the way we view “real food.” A vital and original contribution to the hot debate about what to eat and why...  more »
ISBN-13: 9781596913424
ISBN-10: 1596913428
Publication Date: 6/12/2007
Pages: 352
Rating:
  • Currently 3/5 Stars.
 12

3 stars, based on 12 ratings
Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 8
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

bellasgranny avatar reviewed Real Food: What to Eat and Why on + 468 more book reviews
Helpful Score: 1
This book has been quite the eye opener. For the past few weeks I've been making a conscious effort to eat mindfully, watching what I put into my mouth and thinking carefully about my food choices at the supermarket. Very well written and informative, my interest has been piqued and will be expanding my reading choices to include more books about real food, organic foods and sustainable agriculture.
Read All 2 Book Reviews of "Real Food What to Eat and Why"


Genres: