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The Real Meat Cookbook: 50 Classic Recipes for Carnivores
The Real Meat Cookbook 50 Classic Recipes for Carnivores
Author: Linda Fraser
Preparation and cooking techniques, facts on flavoring and seasonings, and advice on choosing equipment.
ISBN-13: 9781842151556
ISBN-10: 184215155X
Publication Date: 9/25/2000
Pages: 96
Edition: illustrated edition
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Publisher: Southwater
Book Type: Hardcover
Members Wishing: 0
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