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Recipe Conversion for Microwave
Recipe Conversion for Microwave
Author: Barbara Methven
This book tells you how to recognize a recipe which will work well in the microwave oven, and what microwaving techniques you should use when your conventional recipes direct you to saute, steam or simmer. It explains what changes, if any, are needed with many different types of recipes, and illustrates each with an actual conventional recipe wh...  more »
ISBN: 286743
Publication Date: 1979
Pages: 159
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5 stars, based on 1 rating
Publisher: Publication Arts, Inc
Book Type: Hardcover
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