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Recipes : American cooking ; Creole and acadian
Recipes American cooking Creole and acadian
Author: Time life
Great recipes
ISBN: 165077
Publication Date: 1973
Pages: 152
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Time life
Book Type: Paperback
Members Wishing: 0
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reviewed Recipes : American cooking ; Creole and acadian on + 3352 more book reviews
Lots of tips and techniques. Sampling of recipes: Crawfish Bisque; Frogs' Legs Sauce Piquante; Sausage Stuffed Mallard Ducks; Red Beans and Rice; Dill-Okra Pickles; Bananas Foster; Pecan Lace Cookies; and many more.


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