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More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
More Recipes from the Backs of Boxes Bottles Cans and Jars
Author: Ceil Dyer
Contents: 1.Main course dishes: Beef, Pork, Chicken, Fish, Pasta, Main Dish 2.Side Dishes: Potatoes, Rice, Vegetables 3.All-American Sauces 4.Salads and Their Dressings 5.Afterthoughts -- Snacks and Such 6.Sandwiches 7.Breads: Yeast Breads, quick breads, Rolls, Muffins 8.Favorite Pies and Cakes 9.Dessert Sampler 10.Cookies and Candies
ISBN: 94539
Publication Date: 1981
Pages: 231
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Publisher: Mcgraw-Hill Book Company
Book Type: Hardcover
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