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Recipes: The Cooking of the British Isles
Recipes The Cooking of the British Isles
Author: Time Life Books
How to prepare and seal canning jars, preserves, vegetables and pickles, cheese, breads, buns, and cakes, fish, meat, poultry, game, savory pudddings and pies, sweet puddings and pies,& sauces.
ISBN: 365005
Publication Date: 1969
Pages: 104
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Publisher: Time Life Books
Book Type: Paperback
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