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Recipes:  The Cooking of Germany
Recipes The Cooking of Germany
Author: Time Life Books
One of the Time Life Series of cookbooks. It's bound like a notebook so the pages lay flat when opened. Has sections on soups, fish, meat, poultry, game, dumplings, vegetables, salads, breads, cookies, cakes, and desserts.
ISBN: 88761
Pages: 120

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Publisher: Time Life Books
Book Type: Paperback
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