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Recipes - The Cooking of India
Recipes - The Cooking of India
Author: Time-Life Books
Contents include Notes on Indian Cooking, Snacks & Light Meals, Vegetables, Rice, Rish, Poultry, Meat, Breads, Salads & Yoghurt Dishes, Chutneys, Sweets & Desserts, with Guide to Ingredients in Indian Cooking, English & Hind Index
ISBN: 155746
Publication Date: 1972
Pages: 124
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Publisher: Time-Life Books
Book Type: Paperback
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