Search - Recipes: The Cooking of Profincial France

Recipes: The Cooking of Profincial France
Recipes The Cooking of Profincial France
Author: Time Life
Pub. 1968. Spiral bound, cardboard covers. Hors d'Oeuvre, Soups, Fish, Poultry, Meat, Vegetables, Desserts.
ISBN: 59497
Pages: 112
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Time Life
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "Recipes The Cooking of Profincial France"

Please Log in to Rate these Book Reviews

reviewed Recipes: The Cooking of Profincial France on + 3352 more book reviews
Nice collection of recipes. Gives both French and English names for each recipe. Good index in both French and English. Gives very full directions for each recipe.


Genres: