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Recipes: The Cooking of Vienna's Empire
Recipes The Cooking of Vienna's Empire
Author: Time Life Books
Contents: Soups, first courses, breads and dumplings, fish, poultry, meats, casseroles, stews and goulash, vegetables, salads, desserts.
ISBN: 408835
Publication Date: 1968
Pages: 103
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Publisher: Time Life Foods of the World
Book Type: Other
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