Recipes for Elegant but Simple Dining Author:Evelyn Patterson Cooking for Company Made Clear and Easy — A delicate and delectable array of first courses and desserts is the outstanding feature of this delightful company cookbook. While filet mignon, duck a l'orange, and other main-course classics are included, Mrs.Patterson concentrates on supplying the American hostess with new ideas for the beginning and ... more »end of each meal. Featured are soups- from cauliflower cream toe cold avocado; pancakes - from crepe nicoises to Palatschinken; and a toothsome variety of sweets, ranging from cakes, cr?mes, and custards to souffl?s, tores, and tarts.
All these recipes for Continental favorites are not only elegant but also simple to prepare. Included are a variety of versatile dished- adaptable as appetizers or entrees, which are incentives to creative meal planning.
Evelyn Patterson directs a cooking school in the kitchen of her Princeton, New Jersey, home. She is also the author of Meals for Guests and Gourmet Kitchen.« less