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Recipes for Elegant but Simple Dining
Recipes for Elegant but Simple Dining
Author: Evelyn Patterson
Cooking for Company Made Clear and Easy — A delicate and delectable array of first courses and desserts is the outstanding feature of this delightful company cookbook. While filet mignon, duck a l'orange, and other main-course classics are included, Mrs.Patterson concentrates on supplying the American hostess with new ideas for the beginning and ...  more »
ISBN: 149866
Publication Date: 1963
Pages: 191
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Publisher: Collier Books Original
Book Type: Hardcover
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