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Recipes From the Old South
Recipes From the Old South
Author: Martha L. Meade
Recipes from the Old South is bursting with mouth-watering dishes to suit every mood and every occasion. There are old favorites like Beaten Biscuits, Over-Fried Chicken and Peach Cobbler; colorful concoctions such as Ham Pops, Tipsy Cake, Texas Toasts and Dulcet Cream. And, for the patriotic holidays, scores of ingenious ideas for "historical" ...  more »
ISBN: 422449
Publication Date: 1961
Pages: 184
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Publisher: Bramhall House
Book Type: Hardcover
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