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Recipes for a Small Planet; High Protein Meatless Cooking
Recipes for a Small Planet High Protein Meatless Cooking
Author: Ellen Buchman Ewald
Protein complementarity is the concept of combining the proper proportions of grains, legumes, seeds and dairy products to produce a high quality complete protein. From luscious appetizers and soups through main dishes and desserts so delicios you won't believe they're good for you, to dozens of wonderful, protein-rich baked goods...
ISBN: 261531
Publication Date: 1973
Pages: 366
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Publisher: Ballantine
Book Type: Paperback
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tons and tons of recipes good for you.


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