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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
The Red Cat Cookbook 125 Recipes from New York City's Favorite Neighborhood Restaurant
Author: Jimmy Bradley, Andrew Friedman
Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. As the New York Times put it, “It’s the exceedingly rare place where unabashedly hearty preparations and ingredients meet seasonal...  more »
ISBN-13: 9781400082810
ISBN-10: 1400082811
Publication Date: 11/14/2006
Pages: 256
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 2
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