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Regional Cooking of India: 80 recipes shown in 300 exquisite photographs
Regional Cooking of India 80 recipes shown in 300 exquisite photographs
Author: Mridula Baljekar
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
ISBN-13: 9781903141618
ISBN-10: 1903141613
Publication Date: 7/16/2010
Pages: 160
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Publisher: Aquamarine
Book Type: Hardcover
Members Wishing: 0
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