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The Renal Gourmet or what to cook when your kidneys quit
The Renal Gourmet or what to cook when your kidneys quit
Author: Mardy Peters
Mardy Peters, a kidney patient on hemodialysis for three years, shows you how to use herbs, spices, wines, flavored vinegars and a variety of fruit to create delicous recipes that are favorites among her family, friends, and fellow dialysis patients.
ISBN: 150324
Publication Date: 1991
Pages: 196
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Publisher: Emenar, Inc.
Book Type: Paperback
Members Wishing: 1
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