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Does anyone use one? I need it to make ravioli. At this point I am not interested in any cutter attachments. I just need a roller to get the dough thin enough. If you use one and love it, please let me know. If you have one and hate it, I need to know. I was looking at the kitchen aid attachment and there is a hand crank one out there.
I would suggest the Imperia brand, after lots of cooking classes, the concensus here (OH) was that the imperia brand was more reliable. The Atlas Rollers are sometimes not milled evenly, then the pasta doesn't roll evenly and on and on.
Imperia is usually found here in an italian deli/store or market. It is usually not found in a Bed Bath and Beyond type store.