Search - Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 1)

Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 1)
Restaurant China Identification Value Guide for Restaurant Airline Ship Railroad Dinnerware - Volume 1
Author: Barbara J. Conroy
This giant new reference book covers dinnerware, oven-to-table serving pieces, and accessories specifically designed for use in commercial food service, as opposed to household tableware. This fine china is used in restaurants, in addition to hotel, government, company, military, hospital, school, church, club, fraternal organization, department...  more
ISBN-13: 9781574320596
ISBN-10: 1574320599
Publication Date: 8/1998
Pages: 368
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Publisher: Collector Books
Book Type: Hardcover
Members Wishing: 6
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