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Search - Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 2)

Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 2)
Restaurant China Identification Value Guide for Restaurant Airline Ship Railroad Dinnerware - Volume 2
Author: Barbara J. Conroy
Volume 2 is organized alphabetically by manufacturer, with brief histories, product information, date codes, 950+ dated backstamps, nearly 900 color photographs with individual value ranges of ware predominantly used in restaurants, hotels, clubs, schools, and so forth with a sprinkling of the subjects offered in Volume 1, and more than 350 cata...  more »
ISBN-13: 9781574321487
ISBN-10: 157432148X
Publication Date: 10/1999
Pages: 656
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Publisher: Collector Books
Book Type: Hardcover
Members Wishing: 4
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