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Restaurant Design (Vol 3)
Restaurant Design - Vol 3
Author: PBC International
Presents photographs and floor plans of restaurants created by eminent specialists in the field of restaurant design. The accompanying text outlines the marketing goals for each venture, and highlights the specific structural and budgetary restrictions faced by each designer.
ISBN-13: 9780688126193
ISBN-10: 0688126197
Edition: 3rd
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Publisher: McNally & Loftin Publishers
Book Type: Hardcover
Members Wishing: 0
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