Tags - Restaurant Life Books

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
  • Currently 3.6/5 Stars.
 47

Book Type: Paperback
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The Nasty Bits
The Nasty Bits
Author: Anthony Bourdain
  • Currently 3.8/5 Stars.
 86

Book Type: Hardcover
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Waiting: The True Confessions of a Waitress
Waiting: The True Confessions of a Waitress
Author: Debra Ginsberg
  • Currently 3.6/5 Stars.
 115

Book Type: Paperback
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On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Author: Eric Ripert, Christine Muhlke
  • Currently 4.7/5 Stars.
 3

Book Type: Hardcover
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 160

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 343

Book Type: Paperback
Publication Date:

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

A Day at elBulli
A Day at elBulli
Author: Ferran AdriÓ, Albert AdriÓ, Juli Soler
  ?

Book Type: Paperback
Publication Date:

El Bulli 1998-2002
El Bulli 1998-2002
Author: Ferran AdriÓ, Juli Soler, Albert AdriÓ
  ?

Book Type: Hardcover
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