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Search - Restaurant Management: Customers, Operations and Employees (2nd Edition)

Restaurant Management: Customers, Operations and Employees (2nd Edition)
Restaurant Management Customers Operations and Employees - 2nd Edition
Author: Robert Christe Mill
ISBN-13: 9780130273642
ISBN-10: 0130273643
Publication Date: 6/15/2000
Pages: 448
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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