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Search - Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Restaurant Management Customers Operations and Employees - 3rd Edition
Author: Robert Christie Mill
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience?the customers, the operation (consisting of food, beverage and the physical facility) and the employees?the book examines how to effectivel...  more »
ISBN-13: 9780131136908
ISBN-10: 0131136909
Publication Date: 7/24/2006
Pages: 464
Edition: 3
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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